At Jai Ingredients Pvt. Ltd., we offer a comprehensive portfolio of Cellulose and Polyamide Casings designed to meet the diverse requirements of the meat processing industry. Our casings are engineered for consistent performance, superior product presentation, and optimal functionality across a wide range of sausage and meat applications.
Our Cellulose Casings are the preferred choice for producing high-quality, skinless sausages. Available in both coloured and clear variants, these casings ensure uniformity in shape, smooth peeling, and high-speed processing efficiency.
Engineered for precision, these casings provide excellent dimensional stability and are compatible with automated production lines, making them suitable for large-scale commercial operations.
Our high-performance Polyamide Casings are developed for larger format processed meats. With exceptional barrier properties and mechanical strength, these casings help preserve freshness, extend shelf life, and maintain product integrity throughout the distribution cycle.
These casings are designed for compatibility with both manual and fully automated filling and clipping systems. Their excellent sealing properties make them highly suitable for vacuum-packed and pasteurized products.
Why Partner with Jai Ingredients Pvt. Ltd.?
For technical specifications, product inquiries, or customized solutions, please contact our team. We’re committed to supporting your production goals with the right casing solutions for every application.
