Isolated Soy Protein (ISP) is a highly refined form of soy protein with a protein content of over 90% (dry basis). ISP is known for its excellent functional properties including high emulsification, water-binding capacity, and digestibility. It is a versatile ingredient widely used across food, nutraceutical, and beverage industries.
At Jai Ingredients Pvt. Ltd. , we offer two specialized grades of ISP tailored to meet distinct application requirements